Move aside corn, there's a new crop in town! (One that is never genetically modified and kinder to the planet)! AND, fun fact for you, when popped, no pesky hulls that get caught in your teeth...so.... #NoPopcornRegrets!
Sorghum is a powerful 10,000 year old ancient grain, finally getting the spotlight it deserves! It's naturally gluten free, non-GMO, remarkably drought resilient and super versatile! Pop it, puff it, flake it, mill it, brew it. The possibilities are endless!
We think sorghum is pretty cool.
Not only does sorghum pack a punch in flavor, it's super sustainable too! Drought resilient and regeneratively farmed! Regenerative farming practices are vital in improving the health of our farmlands and protecting the soil because they give back to the land, enriching our farms and the planet. Sorghum increases soil's biodiversity, stability & moisture retention while protecting against erosion and monoculture. Say hello to the holistic crop of the past and the crop for the future!
This low maintenance grain is doing big things for the environment!
GROWN IN THE UNITED STATES