Only the best get past the velvet rope—and avocado oil made the cut. Cold-pressed from the rich, creamy pulp of real avocados, it’s packed with heart-healthy fats and loaded with antioxidants. No canola, no soybean, no icky seed oils—just pure green gold. 🥑✨

We simply wouldn't party with anything less.

Never heard of sorghum? Oh, you will. This 10,000-year-old grain is making a serious comeback—so move over corn, there’s a new superstar ingredient on the snack aisle runway.

Naturally gluten-free, never genetically modified (unlike 92% of U.S. corn—omg!), and proudly grown right here in the U.S., sorghum brings the crunch and the credibility. It’s giving heritage, it’s giving wholesome, it’s giving snack-time glow-up. 🌾✨

Brown rice is a timeless classic that never goes out of style. As a whole grain, it keeps all parts of the grain—the bran, germ, and endosperm—intact, which means more fiber, more nutrients, and slow-burning energy you can actually feel good about. No crash diets, no fads—just real, wholesome goodness in every puff. 🍚✨