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GOODBYE CORN, HELLO SORGHUM!

Move aside corn, there's a new crop in town! (One that is never genetically modified and kinder to the planet)! Introducing, the amazing ancient grain, SORGHUM!

A moving image on a blue background. An arm knocks over a basket of shucked corn off of a stool.

...WAIT, WHAT’S SORGHUM?

Sorghum is a powerful 10,000 year old ancient grain, finally getting the spotlight it deserves! It's naturally gluten free, non-GMO, remarkably drought resilient and super versatile! Pop it, puff it, flake it, mill it, brew it. The possibilities are endless!
We think sorghum is pretty cool.

A moving image on a blue background. A woman holds two stalks of sorghum in her hands, one closer to the camera than the other. The text reads " Never Genetically Modified."

THE CROP OF THE PAST AND FUTURE🌱

Not only does sorghum pack a punch in flavor, it's super sustainable too! Drought resilient and regeneratively farmed! Regenerative farming practices are vital in improving the health of our farmlands and protecting the soil because they give back to the land, enriching our farms and the planet. Sorghum increases soil's biodiversity, stability & moisture retention while protecting against erosion and monoculture. Say hello to the holistic crop of the past and the crop for the future!
This low maintenance grain is doing big things for the environment!

A moving image. Starting with an imagine of sorghum being harvested, deposited into a larger container and a sorghum field. The image read the following moving text: U.S. Grown + Gluten Free, Drought Resilient and Regeneratively Farmed."

NON-GMO

This wonder-crop remains largely unchanged since back-in-the-day! So unlinke 92% of US corn (gasp!), sorghum is always non-GMO!

REGENERATIVELY FARMED

Sorghum’s looking out for us and the future of our planet too! Our farmers use regenerative farming practices and no irrigation!

GROWN IN THE UNITED STATES

From seed to pop—it’s all happening in the US of A!