Hi! I’m Sydney Chasin—but you can call me Syd!

I grew up on the Chasin family farm and have been gluten-free since I was 7. I've eaten lots of boring, bland, dry, sad snacks in my time.The exciting, colorful snacks I could eat were packed with seed oils, artificial flavors, and fake colors—aka, a hard no from my (very smart) mom. “MOM, PLEASE!” little Syd would beg, just wanting to fit in with the cool kids.Well...grown up Syd now understands!

Why is healthy snacking with real ingredients and bold flavor, fun packaging, and actual excitement at snack time treated like they were mutually exclusive? That’s certainly not how you make a fun-loving kid feel welcome at the snack party........

Naturally, this gluten-free farm girl (me lol!) took matters into her own hands. I created the snack little Syd always dreamed of—so kids and parents could feel included, celebrated, and honestly, pretty cool at every snack occasion.

I carefully sourced the best ingredients—whole grains, no seed oils, nothing artificial—and perfected a recipe with the exact crunch and texture you’d expect from the junky stuff (I won’t name names... 🐆). Then wrapped it all up in bold flavors and fun packaging you’ll actually want to flex at the party.

Everyone deserves a seat at the snack table.

- Sydney (Syd) Chasin xxx